SIGN UP LOG IN

The largest wine encyclopedia in the world

22.912 Keywords • 48.216 Synonyms • 5.305 Translations • 28.217 Pronunciations

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

100-point system

100-point system (GB)
100-point système (F)
100-punto sistema (ES)
100-punte sistema (I)
100-ponto sistema (PO)

Rating system for the qualitative assessment of wines. It is through the wine critic Robert M. Parker (* 1947) became popular from the beginning of the 1980s. Most of all, it's in Overseas usual and recognized, but has also established itself internationally. Acceptance in the United States is also due to the fact that it corresponds to the high school grading system. Every wine gets 50 points right from the start. A wine up to 75 points has a more or less pronounced wine faults, In the case of certain faults, this is tolerated in the case of low levels of simpler wines quality wines but not without exception. The good qualities only start above this limit. The rarely awarded 100 points are very few “ grandiose “Reserved for crying, also called Wine of the century be designated. If you consider wines as an investment, for which there is a collector scene, then you concentrate on top wines with at least 90 points.

The range of the individual levels from faulty to grandiose is determined by the individual wine critics applied somewhat differently. There are also different opinions today about how strictly this system should be interpreted. For most users of this scheme, there has been a gradual shift in the point marks upwards for several years, which leads to an unnatural compression of the system (one could also call this a favor rating). at Wein-Plus the original, strict version is used, in which the range of recommended wines starts at 80 points.

The 20-point and the 5-point system are further point evaluations. The former takes place when awarding the State test number (Austria) and the second when awarding the Official test number (Germany) application. In addition, symbols (bottles, glasses, grapes, stars) are mostly used in the number 1 to 5. In wine competitions, the awards often in the form of medals (bronze, silver, gold, platinum), whereby scores are also based. An example is the award by the DLG (German Agricultural Society). In any case, good ratings usually have an immediate impact on prices, which is particularly true for Robert Parker rated wine applies. For this reason, point ratings are not entirely uncontroversial. The most common rating systems:

rating

Explanation

20

symbol

5 Series
medal

100

faulty

Wine with more or less
pronounced wine faults

to 9.9

to 1.9

to 75

acceptable

Neutral simple wine,
without affecting errors.

10 - 11.9

*

2 - 2.9

76-79

Well

Cleaner, as harmonious as possible, at best
typical wine. Mostly one drinking pleasure,
Above average for base wine, for top
Product indicates certain weaknesses.

12-13.9

**

3 - 3.4

80-84

very well

Notable wine with personality,
Expression, as well as certain complexity and
Depth that deserves attention.

14-15.9

***

3.5 - 3.9
bronze

85-89

outstanding

First class wine that is among the best of its kind
Kind counts. absolute pure tone. harmony.
Depth and character must be given.

16-17.9

****

4 - 4.4
silver

90-94

large

World-class wine with depth, complexity
and expression for an unforgettable experience.

18-19.9

*****

4.5 - 5
gold

95-99

grandiose and
unique

Wine that is only different, but not better
can make. On Wine of the century,

20

*****

5
platinum

100

There is often controversial discussion as to whether there can actually be an objective evaluation of wines by tasting them. This is often questioned (but not only) by laypeople. The legendary competition is a very clear example of this problem Paris Wine Tasting who dragged himself with the same wines in four stages over a period of thirty years. On the basis of which evaluation criteria the points are awarded is detailed under the keyword wine review described. The verbal description can be found at wine address, as well as the subject of wine classification under quality system,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.