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A la carte

The magazine "A la Carte - Magazine for Drinking and Eating Culture" is available with country-specific editions in France. Germany and Austria, while the individual countries act largely independently (but there are also special guides for cities, regions or hotels under the name "A la Carte"). The editors of the Austrian edition are Hans Schmid and Christian Grünwald, editor-in-chief is Christian Grünwald, permanent employee for the area of ​​wine is Michael, for example Prónay, Since 1991, the best restaurants have been rated with one to five stars, as well as 100 points. The stars illustrate the overall rating, the points give information about the exact performance of a restaurant. The focus is on the kitchen line (one to five crowns), the service, the wine offer (one to three bottles) and the ambience. Additional reviews are available for extra high quality offer digestives (Shot glass). In addition, a section on the best winegrowers and distilleries is published annually. The wines and distillates will be blindverkostet and after the international 100-point system graded. See also below wine guide and wine list,

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