The largest wine encyclopedia in the world

23.071 Keywords • 48.236 Synonyms • 5.303 Translations • 28.377 Pronunciations • 155.300 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

abscisic acid

A discovered only in the 1950s Phytohormon (Abbreviation ABA, outdated Dormin), which interacts with plants auxins. cytokinins and gibberellins has a growth-regulating effect. This substance abolishes the effect of the growth-promoting hormones and causes, among other things, in already woody, perennial plants, the bud rest. With vines it is at leaf fall, Drooling, growth inhibition and during grape ripening involved. During the expulsion the concentration in the buds drops drastically. Conversely, the level of ABA in the newly formed winter buds increases in parallel with the seed and fruit formation in order to bring about the wintry bud dormancy. When so-called water stress the proportion in the leaf tissue increases enormously, because ABA controls the movement of the stomata (Guard cells, leaf pores) through which the plant water gives off (transpiration) and carbon dioxide receives.

By Watering tests In Australia, it has been found that dehydration increases the amount of ABA in the leaf tissue and causes the stomata to close, thereby minimizing water loss through transpiration. But with closed stomata no carbon dioxide uptake for sugar production is possible, all lacked in water production all productive processes. The plant stops growing and takes care of it. Targeted metered lack of water can cause a reduction in yield in viticulture, which is at mass media quality-promoting effect. However, one encourages too strong water stress the appearance of UTA (untypical age-tone) in wine and diminishes it storage capacity, See also below grapevine,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU To Online-Events

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.