SIGN UP LOG IN

The largest wine encyclopedia in the world

22.498 Keywords • 49.839 Synonyms • 5.294 Translations • 7.928 Pronunciations • 145.085 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Abwirzen

Name for separating the young wine or must from the mash (the solid components). This takes place during the red wine preparation, because here one maceration takes place. First the young wine is separated, then the mash is pressed, the two liquids are brought together and fermented. See also below winemaking,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU

Privacy Notice:

×
Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.