The largest wine encyclopedia in the world

22.743 Keywords • 48.611 Synonyms • 5.293 Translations • 7.912 Pronunciations • 150.111 Cross-references

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Acid / sugar ratio

In connection with the durability as well as the maturity of a wine is often a "harmonious balance of alcohol. acid and residual sugar " mentioned. In addition even different formulas are called, with which one (allegedly) can calculate exactly. The ratio of these two to three components is ideal, but each wine can be quite different, because wine is like a "living being" whose quality is difficult / hardly represent by ratios. See also below total extract,

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary


Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.