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Acid / sugar ratio

In connection with the durability as well as the maturity a wine is often a "harmonious balance of alcohol. acid and residual sugar " mentioned. In addition even different formulas are called, with which one (allegedly) can calculate exactly. The ratio of these two to three components is ideal, but each wine can be quite different, because wine is like a "living being" whose quality is difficult / hardly represent by ratios. See also below total extract,

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