See below Means in winemaking,
Is there a natural one, often as naturrein designated wine without any additives or aids? Hardly any question is answered incorrectly so often or it is not clear to many consumers that there is no wine that can be vinified completely without additives or auxiliary substances. Such a wine would at least be impaired in terms of color or taste or, at worst, spoil and become inedible in a short time. Of course there are wines that try to reduce their use significantly, but certain means are indispensable. For example, you come without sulfur as the most important antioxidant. However, certain substances are prohibited (see also under flavoring and wine adulteration ).
Different fabrics are used to wine faults or to eliminate defects in the wine. Of course, only a limited number is used in each case. This also depends on the condition of the grapes, the desired type of wine and the desired quality. The use of funds in the winemaking is strictly regulated with regard to the substances and quantities within the EU, whereby for the vinification of organic wines (Organic wines) even stricter requirements apply. Regarding limits of hazardous For substances in wine, see below ADI (Acceptable Daily Intake), regarding allergenic substances under allergy as well as regarding ingredients in the wine under total extract, The usual means or procedures: