Portuguese term for cellar master (adega is wine cellar); see there.
Job title (also winemaker) of the person primarily responsible for the winemaking process in a winery. In larger wineries, responsibility for vineyards and wine cellars is shared. The prerequisite for the cellar master examination is a successful final examination in an apprenticeship in the cellar industry such as wine technologist or...
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Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien