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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

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Äppelwoi

See under cider.

Cider

This fruit wine (also known as apple cider, sour cider, regionally also just cider) is usually made from a mixture of different, relatively acidic apples and fermented with alcohol. The Hebrews and Phoenicians already drank sour, rather vinegar-like cider made from pressed apples, which they called shekar (also mentioned in the Bible ), and the Greeks called it sikera. The Romans not only spread individual apple varieties, but also cider in Europe.

Apfelwein - Geripptes (Glas) und Bembel (Krug)

In Germany, cider is very popular regionally, e.g. in Frankfurt as "Äppelwoi" or "Ebbelwoi". It has an alcohol content of between 5 and 7% vol. "Hessischer Apfelwein" is a...
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This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,075 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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