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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

aerobic

aerobic (GB)

Term for the biochemical metabolism of organic substances in the presence of , When breathing animal or human beings, for example, the cells burn the energy component to and , However, complete combustion requires aerobic conditions, ie sufficient oxygen. In the it comes through oxygen processes; see below and , The usually goes down for the most part Conditions (absence of oxygen) from. Areobe conditions (presence of oxygen) but are important before or at the beginning of fermentation, as the only in an oxygen-rich environment can divide and multiply. The scientist Louis (1822-1895) reported as early as 1861 that yeasts in aerobic environments consumed much less sugar. In this context one speaks of the named after the English biochemist , The fermentation-like process of fermentation runs under aerobic conditions.

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