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Ahrbleichert

See under Bleichert.

Term formerly used in individual German wine-growing regions (also Bleichart) for very pale-coloured or lightly pressed red wines when rosé was still unknown. The term "Bleichart" is mentioned in...

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Markus J. Eser

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

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