wein.plus
Attention
You are using an old browser that may not function as expected.
For a better, safer browsing experience, please upgrade your browser.

Log in Become a Member

Alarije

The white grape variety originates from Spain. Synonyms are Acería, Acerias, Alarije Dorada, Alarije Dorado, Alarije Verdoso, Alaris, Alariz, Arin, Aris, Ariz, Barcelonés, Blanca Roja, Cagazal, Coloraillo Gordo, Coloraillo Pequeno, Esclafacharra, Esclafacherri, Malfar, Malvasia, Malvasía Blanca, Malvasia Comun, Malvasia de Rioja, Malvasia Riojana, Pirulés Dorada, Pirulés Verde, Rojal, Rojal Blanco, Royal, Subirat Parent, Tobia, Torrontés, Turrontés and Villanueva de la Serena. It should not be confused with Coloraillo and the various Malvasia or Torrontés varieties, despite seemingly suggestive synonyms or morphological similarities. According to DNA analyses carried out in 2021, it originated from a presumably natural cross between Hebén x Folha de Figueira. However, this is based on only 20 DNA markers (see Molecular genetics). The varieties Alarije Dorado and Alarije Verdoso are clonal mutants.

Alarije - Weintraube und Blatt

The presumably very old grape variety originates from the region of Extremadura. It was first mentioned in 1448 in a document of the monastery María de Guadelupe (province of Cáceres) as the main variety of the area, as well as in 1513 by the Spanish agronomist Gabriel Alonso de Herrera (1470-1539) under the name Alarize. The late-ripening, high-yielding vine is susceptible to fungal diseases. It yields greenish-yellow white wines that tend to oxidise. The variety is cultivated in the Spanish regions of Extremadura (DO area Ribera del Guadiana) and Galicia. In 2016, 4,407 hectares of vineyards were reported, with an upward trend. The variety is thus ranked 126th in the global grape variety ranking (Kym Anderson).

Source: Wine Grapes / J. Robinson, J. Harding, J. Vouillamoz / Penguin Books Ltd. 2012
Leaf: Ursula Brühl, Doris Schneider, Julius Kühn-Institut (JKI)

Voices of our members

Andreas Essl

The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,075 Cross-references
made with by our author Norbert F. J. Tischelmayer. About the Lexicon

EVENTS NEAR YOU

PREMIUM PARTNERS