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The largest wine encyclopedia in the world

22.632 Keywords • 48.661 Synonyms • 5.293 Translations • 7.914 Pronunciations • 148.953 Cross-references

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albumin

On sulfur-rich water soluble protein that coagulates (denatures) and flocculates by heating. The substance occurs mainly in eggs, in milk and blood serum, but also in various plants. It is positively charged electrically and therefore attracts negatively charged substances. Albumin becomes the beautiful a wine used. Albumin-containing preparations count from an amount of 0.25 mg / l proteins in wine to be declared allergens,

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