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albumin

On sulfur-rich, water-soluble protein that coagulates (denatures) and flocculates when heated. The substance is mainly found in eggs, milk and blood serum, but also in various plants. It is positively charged electrically and therefore attracts negatively charged substances. Albumin becomes beautiful of a wine used. Preparations containing albumin count from a quantity of 0.25 mg / l proteins in wine to those who have to be declared allergens,

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