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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Alcoholic fermentation

alcoholic fermentation (GB)
fermentation alcoolique (F)
fermentazione alcolica (I)

Occasionally used closer term (also ethanolic fermentation) for the biochemical process of converting sugar into ethanol and carbon dioxide. As a rule, this is simply called fermentation, but "alcoholic fermentation" avoids confusion with bottle fermentation or malolactic fer mentation.

This page was last modified at 8 October, 2022 at 14:53.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
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