The winery is located in the municipality of Straß im Strassertal in the Lower Austrian wine region Kamptal, It is run since 1992 by Erich and Michaela Haas. In the mid-1990s, a new, three-storey cellar was put into operation. A large part of the vineyards has been replanted. On the famous Zöbinger Heiligenstein two hectares long abandoned stone terraces were recultivated. The vineyards cover 26 hectares of vineyards in the vineyards Gaisberg. hazel. Heiligenstein, Renner (chambers) and Wechselberg, They are planted to 80% with the white varieties Grüner Veltliner, Riesling, Pinot Blanc, Pinot Gris, Chardonnay and Gelber Muskateller, as well as to 20% with the red varieties Zweigelt and St. Laurent.
It is near-natural viticulture with use of organic only fertilizer and waiver Weed killers practiced. Quality criteria are the selection of suitable soil for each grape variety, accurate foliage care and yield-reducing measures with an average of 5,000 kg / ha. The objective is to vinify wines with a distinctive variety and origin character. Premium wines are Rieslings and Grüner Veltliner Kamptal DAC and Kamptal DAC Reserve from different vineyards. Every year around 120,000 bottles of wine are produced, of which around 70% are exported. There will also be bottle-fermented sect, vinegar and brandies (grape, pomace, fruit) produced. Since the vintage 2013, the winery is a member of the winegrower association Traditionsweingüter Austria,