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The estate is located in the municipality of Straß in the Straßertal valley in the Lower Austrian wine-growing region Kamptal, It has been run by Erich and Michaela Haas since 1992. In the mid-1990s, a new, three-story basement was put into operation. Most of the vineyards have been replanted. Two hectares of unused stone terraces were recultivated on the famous Zöbinger Heiligenstein. The vineyards cover 26 hectares of vineyards in the vineyards Gaisberg. hazel. Heiligenstein, Renner (chambers) and Wechselberg, They are 80% planted with the white varieties Grüner Veltliner, Riesling, Pinot Blanc, Pinot Gris, Chardonnay and Gelber Muskateller, and 20% with the red varieties Zweigelt and St. Laurent.

It is natural viticulture with the use of exclusively organic fertilizer and waiving Weed killers practiced. Quality criteria are the selection of the suitable soil for each grape variety, exact foliage care and yield-reducing measures with an average of 5,000 kg / ha. The aim is to vinify wines with a distinctive variety and origin character. Premium wines are Rieslings and Grüner Veltliner Kamptal DAC and Kamptal DAC Reserve from different vineyards. Around 120,000 bottles of wine are produced annually, of which around 70% are exported. Bottle-fermented sect, vinegar and fine brandies (grapes, pomace, fruit). The winery has been a member of the winegrowers' association since the 2013 vintage Traditional wineries Austria,

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