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Lexicon

The largest wine encyclopedia in the world with 26,384 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Alquitara

Spanish (from Arabic) name for spirits; see there.

Brandy

In the sense of the word "a brandy or distillate made from wine". The term is derived from the Middle High German "gebranter wīn", since the 16th century in forms such as "brandten wīn", "brenten wein" and "brantewein". Over time, this then became established in common parlance as the term for any alcoholic product with a higher alcohol content (from around 40% vol.) obtained by distillation. Even if the starting product was not wine but, for example, fruit or fruit or flavoured distillates. Due to this misuse and confusion, a legally binding definition was finally made in 1989 by EEC Regulation 1576/89.

Branntwein - 5 Kategorien

Brandy

Brandy is a spirit drink obtained exclusively by distilling wine or Brennweinwine for...
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This page was last modified at 23 June, 2021 at 03:39.

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Dr. Christa Hanten

For my many years of work as an editor with a wine and culinary focus, I always like to inform myself about special questions at Wine lexicon. Spontaneous reading and following links often leads to exciting discoveries in the wide world of wine.

Dr. Christa Hanten
Fachjournalistin, Lektorin und Verkosterin, Wien

The world's largest Lexicon of wine terms.

26,384 Keywords · 46,992 Synonyms · 5,323 Translations · 31,718 Pronunciations · 202,925 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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