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Amlinger & son

The estate is located in the municipality of Neef (area Burg Cochem) in the German wine-growing region Moselle, The coat of arms of the traditional family comes from 1570. In 1997, the country inn "Zur Blauen Traube" was opened. There are also rented guest rooms and apartments. The company is managed by Hans-Peter Amlinger, son Christian Amlinger has been working in the company since 2006 after completing his studies of Dilpom-Wirtschaftsinformatiker and internships in various wineries.

The vineyards cover ten hectares of vineyards in the individual layers abbey monasteries and Calmont (Bremm) Fraunberg, Petersberg and Rosenberg (Neef) as well as Brautrock (Bullay). It will be the white wine varieties Riesling. Chardonnay. Bacchus, Pinot Blanc ( Pinot Blanc ), Pinot Gris ( Pinot gris ) Müller-Thurgau. Elbling and Optima, as well as the red wines Pinot Noir. Frühburgunder. Dornfelder. regent. dark fields. Cabernet Dorsa and black Riesling ( Pinot Meunier ) cultivated and processed.

Through selective hand-picking in several aisles, only healthy and mature grapes can be used for gentle processing with the use of gravity. The vinification is after noninvasive Usually carried out with as few interventions as possible. After a pneumatic matched to the type squeeze and destemming, the temperature-controlled fermentation takes place in and depending on the type of wine, the expansion in steel tanks or in Barrique, In weather-appropriate years are also Eiswein produced. In addition, also bottle-fermented sect, different precious fires ( rape, Yeast, wine, fruits), liqueurs. grape juice and Grapeseed oil generated. The winery is a member of the Riesling association.

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