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The largest wine encyclopedia in the world

23.057 Keywords • 48.243 Synonyms • 5.303 Translations • 28.363 Pronunciations • 155.153 Cross-references

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anaerobically

anaerobic (GB)

Term for the biochemical metabolism of organic substances in the absence of oxygen, The fermentation Most of the wine is made under anaerobic conditions. The scientist Louis Pasteur (1822-1895) found in 1861 during his research that yeasts much faster in anaerobic environment sugar consume. In this context one speaks of Crabtree effect, In contrast, the presence of oxygen is considered aerobic designated.

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