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The largest wine encyclopedia in the world

22.584 Keywords • 48.697 Synonyms • 5.294 Translations • 7.917 Pronunciations • 148.027 Cross-references

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anaerobically

anaerobic (GB)

Term for the biochemical metabolism of organic substances in the absence of oxygen, The fermentation a wine is usually mostly under anaerobic conditions. The scientist Louis Pasteur (1822-1895) noted in the course of his investigations in 1861 that yeasts in anaerobic environment much faster sugar consume. In this context one speaks of the Crabtree effect, In contrast, the presence of oxygen as aerobic designated.

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