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The largest wine encyclopedia in the world

22.744 Keywords • 48.619 Synonyms • 5.293 Translations • 7.912 Pronunciations • 150.181 Cross-references

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anaerobically

anaerobic (GB)

Term for the biochemical metabolism of organic substances in the absence of oxygen, The fermentation a wine is usually mostly under anaerobic conditions. The scientist Louis Pasteur (1822-1895) noted in the course of his investigations in 1861 that yeasts in anaerobic environment much faster sugar consume. In this context one speaks of the Crabtree effect, In contrast, the presence of oxygen as aerobic designated.

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