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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Anethole

Organic chemical compound as a component of various essential oils found in anise, fennel and star anise. The smell of anethole is responsible for the classic aniseed aroma. The substance is used as a flavouring agent for liqueurs and spirits such as aquavit, arrack, ouzo, pacharán, pernod and tsipouro, as well as for various foodstuffs with the flavours strawberry and raspberry.
This page was last modified at 23 June, 2021 at 03:39.

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The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
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