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Anheuser Paul

The winery is located in the municipality Bad Kreuznach in the German growing region Near, The family's wine-growing tradition dates back to 1627 as documented. In 1842 two brothers from the 10th generation emigrated to America, of whom Eberhard Anheuser founded the Anheuser-Busch brewing group in St. Louis (Missouri). His nephew Rudolf Anheuser is considered one of the most important wine pioneers on the Nahe. He expanded the company to its current size, planted vineyards in one sentence and introduced bottling. His descendant Paul Anheuser, after whom the winery is named today, pushed for the expansion of dry wines. In 1969, 13th generation Rudolf P. Anheuser took over the estate, and since 2005 the 14th generation has been managed by the two brothers Rudolf and Paul Anheuser.

The vineyards cover 45 hectares of vineyards in individual locations mountain and hell path (Roxheim), Dellchen and Kafels (Norheim) Halenberg (Monzingen) Rock Steyer and Pfingstweide (Niederhausen), Kehrenberg, Rotenberg and Schlossberg (Altenbamberg), Brückes Forest Hinkelstein. Kahlenberg, Chapel Path, Kauzenberg, Krötenpfuhl. Mönchberg. fool's cap, Osterhöll, St. Martin and Rosenberg (Kreuznach), and Felsberg, Heimberg, In the rocks. King of rock. copper mine and Mühlberg (Schloßböckelheim). The dominant leading variety is Riesling, further the white varieties Grüner Sylvaner, Grauer Burgunder, Weißer Burgunder, Scheurebe and Müller-Thurgau, as well as the red varieties Blauer Spätburgunder and Dornfelder are cultivated. It is consistently practiced near-natural viticulture. Quality criteria are low gating for the purpose of mature, high-quality grapes, pressing with low pressure for the preservation of taste, fermentation in small oak barrels, storage on the lees and cold sterile filling. From the treasury wines are offered until 1969. Fine spirits (wine, yeast), bottle-fermented sparkling wine and grape juice are also produced.

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