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Anheuser Paul

The winery is located in the municipality Bad Kreuznach in the German growing area Near, The winemaking tradition of the family dates back to documentary evidence until 1627. In 1842, two of the 10th generation brothers emigrated to America, of which Eberhard Anheuser founded today's Anheuser-Busch brewing company in St. Louis, Missouri. His nephew Rudolf Anheuser is considered one of the most important wine-growing pioneers on the Nahe. He expanded the farm to its current size, planted vineyards in the pure set and introduced the bottling. His descendant Paul Anheuser, after whom the winery is named today, pushed for the expansion of dry wines. Rudolf P. Anheuser took over the estate in the 13th generation in 1969. Since 2005, it has been run by the two brothers Rudolf and Paul Anheuser in the 14th generation.

The vineyards cover 45 hectares of vineyards in the individual layers mountain and hell path (Roxheim), Dellchen and Kafels (Norheim) Halenberg (Monzingen) Rock Steyer and Pfingstweide (Niederhausen), Kehrenberg, Rotenberg and Schlossberg (Altenbamberg), Brückes, Forest, Hinkelstein. Kahlenberg, Chapel Path, Kauzenberg, Krötenpfuhl. Mönchberg. fool's cap, Osterhöll, St. Martin and Rosenberg (Kreuznach), as well as Felsberg, Heimberg, In the rocks. King of rock. copper mine and Mühlberg (Schloßböckelheim). The dominant variety is Riesling, others are cultivated the white varieties Grüner Sylvaner, Pinot Gris, Pinot Blanc, Scheurebe and Müller-Thurgau, and the red varieties Blauer Spätburgunder and Dornfelder. It is consistently operated near-natural viticulture. Quality criteria are low pruning for the purpose of mature, high-quality grapes, pressing with low pressure for flavor preservation, fermentation in small oak barrels, storage on the lees and cold sterile filling. From the treasury Wines are offered until 1969. There are also brandies (wine, yeast) bottle-fermented sparkling wine and grape juice produced.

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