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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Anisole

Characteristically smelling, colourless, flammable liquid. Since anisole can be formally understood as an ether (organic compound) of methanol and phenol, it is also called methylphenyl ether or methoxybenzene. Anisole is used as a solvent, heat transfer agent and starting material for the synthesis of organic compounds such as pharmaceuticals and fragrances. A chemical compound with chlorine is trichloroanisole (TCA), which causes the dreaded wine defect cork taint. Other chemical compounds are tribromoanisole (TBA), which causes a similar blemish, and tetrachloroanisole (TeCA), used in wood preservatives.

This page was last modified at 22 February, 2023 at 11:15.

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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