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Àntalag

Hungarian term (also Àntal, Ànthal, Àntalak) for a small wooden barrel with a volume of 50 to 75 litres, which was used for Tokaj, among other things. See also under Göncer barrel and barrel types.

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Markus J. Eser

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Markus J. Eser
Weinakademiker und Herausgeber „Der Weinkalender“

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