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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Antigel

Abbreviation for antioxidant; see under pectinases.

Pectinases

Enzymes contained in many flowering plants which slowly split highly polymerised pectins into low molecular pectins and thus contribute to the softening of fruits. The soluble pectins get into the grape must during pressing and increase the viscosity (thick liquid) by binding effects, which may result, among others, in a lower juice yield. Normally, the grape's own...
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This page was last modified at 23 June, 2021 at 03:39.

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In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

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The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,020 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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