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Lexicon

The largest wine encyclopedia in the world with 26,381 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Aqua ardens

Old Latin term (burning water) for brandy; see there.

Brandy

In the sense of the word "a brandy or distillate made from wine". The term is derived from the Middle High German "gebranter wīn", since the 16th century in forms such as "brandten wīn", "brenten wein" and "brantewein". Over time, this then became established in common parlance as the term for any alcoholic product with a higher alcohol content (from around 40% vol.) obtained by distillation. Even if the starting product was not wine but, for example, fruit or fruit or flavoured distillates. Due to this misuse and confusion, a legally binding definition was finally made in 1989 by EEC Regulation 1576/89.

Branntwein - 5 Kategorien

Brandy

Brandy is a spirit drink obtained exclusively by distilling wine or Brennweinwine for...
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This page was last modified at 26 September, 2023 at 22:07.

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,381 Keywords · 46,989 Synonyms · 5,323 Translations · 31,715 Pronunciations · 202,661 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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