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Aqua vitae

Old Latin name (water of life) for brandy; see under Aquavit.

The name of this spirit, which is particularly popular in Scandinavian countries, is derived from aqua vitae (Latin for water of life). In the Middle Ages, aquavit was still made from wine, later from potatoes and only since the end of the 17th century from grain. At that time, aromatic substances such as juniper berries, malt, honey, dill weed and caraway were used for flavouring. Gradually, however, caraway...

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

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26,379 Keywords · 46,983 Synonyms · 5,323 Translations · 31,713 Pronunciations · 202,091 Cross-references
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