The white grape variety is a new breed between Grenache gris x Saint-Pierre Doré (Descendant of Gouais Blanc ). The crossing took place in 1961 France by the French ampelographer Paul Truel (* 1924) on behalf of INRA in Montpellier, The variety protection was granted in 1987. The medium-ripening, productive vine is resistant to Botrytis, It produces a fruity white wine with a subtle acidity and floral aromas. The variety is grown in the south-east of France Provence grown; five hectares were designated in 2010. It should also have a small stock in Australia (New South Wales) type.