The white grape variety is a new breed between Grenache Gris x Saint-Pierre Doré (Descendant of Gouais blanc ). The crossing took place in 1961 in France by the French Ampelographen Paul Truel (* 1924) on behalf of the INRA in Montpellier, Of the variety protection was granted in 1987. The medium maturing, high yielding vine is resistant to Botrytis, It produces a fruity white wine with subtle acidity and floral aromas. The variety is in southeastern France in the Provence grown; In 2010, five hectares were designated. It should also be a small stock in Australia (New South Wales).