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aroma grams

See below QDA,

Abbreviation for "Quantitative Descriptive Analysis", a basic methodology for analytical food sensory tests, A descriptive (descriptive) sensory analysis aims to identify and quantify sensory product properties through objective description of human perception and to reveal relationships between the chemical-physical components of a product and the sensory properties of this product by trained individuals.

The intensity of certain properties or characteristics is measured by means of an intensity scale. Such a quantitative descriptive analysis, also referred to as profile analysis or profile checking, also allows the differences between several products to be graphically represented with...

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