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aroma grams

See below QDA,

Abbreviation for "quantitative descriptive analysis", a basic methodology for analytical food sensory tests. A descriptive (descriptive) sensory analysis aims to identify and quantify sensory product properties using an objective description of human perception and to uncover relationships between the chemical-physical components of a product and the sensory properties of this product by trained persons.

The intensity of certain properties or characteristics is measured using an intensity scale. Such a quantitative descriptive analysis, which is also referred to as profile analysis or profile testing, also enables the differences between several products to be displayed graphically with defined...

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