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aroma varieties

See below bouquet places,

Term for varieties that a particularly striking flowery to spicy, very typical Aroma exhibit. The significant ones for these varieties flavorings are partly already present in the berries (primary aromas), or are used in the processing of grapes or during / after the fermentation formed (secondary aromas). Although they are only contained in very small amounts, they are very odor-intensive and therefore relatively easy to recognize.

Bouquet types - nutmeg, musk mallow, rose petals


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