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The largest wine encyclopedia in the world

22.769 Keywords • 48.564 Synonyms • 5.298 Translations • 7.910 Pronunciations • 150.743 Cross-references

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aroma varieties

See below bouquet places,

Designation for varieties which is a particularly striking flowery to spicy, very typical Aroma respectively. The significant for these types of bouquets flavorings are partly already present in the berries (primary aromas), or are used in grape processing or at / after fermentation formed (secondary flavors). Although they are contained only in very small amounts, but very odor-intensive and therefore relatively easy to...

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