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The largest wine encyclopedia in the world

22.923 Keywords • 48.198 Synonyms • 5.304 Translations • 28.230 Pronunciations

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arrachage

French name for clear; look there.

Term for the cultivation of soil not yet used for agriculture, mostly conversion of forest areas into arable land (the imperfect harvesting, in which the tree stockings or the root system is not removed, on the other hand, is called Schwenden). The most common name in Austria Riede for a single layer derives from Roden. The newly gained arable land is called clearing. In winegrowing this means pulling out vines for various reasons....

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