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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Arrears

Various agrochemicals and pesticides are used in the vineyard to control pests, diseases and weeds, as well as for fertilization. If they are not completely degraded, they are found as residues on grapes. Most of them are removed during pressing together with the skins and during clarification of the must. A number of agents are used during vinification, which may also remain in the wine as residues. Maximum residue limits are set for certain substances or their degradation products (see ADI). Processing residues, some of which are further used for distillation or fertilisation, are marc (press residues) and tank bottoms (yeast residues after fermentation).
This page was last modified at 23 June, 2021 at 03:39.

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In the past, you needed a wealth of encyclopaedias and specialist literature to keep up to date in your vinophile professional life. Today, Wine lexicon from wein.plus is one of my best helpers and can rightly be called the "bible of wine knowledge".

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The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,680 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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