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0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z


For the control of pests, diseases and weeds, as well as for the fertilization are various agrochemicals in the vineyard as well pesticides used which can be found as residues on grapes in the event of incomplete degradation. The largest part is at Press together with the bowls and when clarify of the must. In the winemaking be a number of funds used, which can also remain as residues in the wine. Maximum residue levels are specified for certain substances and their degradation products (see under ADI ). Processing residues, some of them for distillation or fertilization continue to be used rape (Press residues), as well lees (Yeast residues after the fermentation ).

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