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For the control of pests, diseases and weeds, as well as for the fertilization are in the vineyard various agrochemicals or pesticides used, which are found in incomplete degradation as residues on grapes. The biggest part will be at Press along with the cups and the clarify removed from the must. In the winemaking be a series of funds used, which can also remain as residues in the wine. For certain substances or their degradation products maximum residue limits are fixed (see under ADI ). Processing residues, partly for the distillation or fertilization be reused rape (Press residues), as well lees (Yeast residues after the fermentation ).

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