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The largest wine encyclopedia in the world

22.751 Keywords • 48.617 Synonyms • 5.293 Translations • 7.912 Pronunciations • 150.198 Cross-references

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arrope

Spanish name for concentrated grape must (Grape syrup), which has been reduced by heating up to one-third of its original volume. Preferred grape varieties are Airén, Moscatel ( Muscat Blanc ) and Pedro Ximénez, The golden brown, syrupy concentrate is used for sweetening and also for coloring Dessert wines and liqueurs used, for example, with certain types of Malaga. Rancio and sherry, A less concentrated and therefore brighter product is called Sancocho.

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