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The largest wine encyclopedia in the world

23.030 Keywords • 48.228 Synonyms • 5.303 Translations • 28.336 Pronunciations • 154.274 Cross-references

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arrope

Spanish name for concentrated grape must (Grape syrup), which was reduced to up to a third of its original volume by heating. Preferred grape varieties for this are Airén, Moscatel ( Muscat Blanc ) and Pedro Ximénez, The golden brown, syrupy concentrate is used for sweetening and also for coloring Dessert wines and liqueurs used, for example also with certain types of Malaga. Rancio and sherry, A less concentrated and therefore lighter product is called sancocho.

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