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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Assemblage

A term commonly used in French for the process of selecting or skilfully combining (blending) wines from different vintages, grape varieties and vineyard sites, especially in the production of Champagne or for the great Bordeaux wines. The term coupage is usually used to describe the blending of simpler wines. The "invention" of assemblage is attributed to the Benedictine monk Dom Pierre Pérignon (1638-1715). This art, which is kept top secret by the Champagne houses, is also known prosaically as marriage. The person responsible for the assemblage (French: assembleur) in a Champagne house is called chef de caves. The result of the assemblage is usually called a cuvée (blend).

Further information

For the production of alcoholic beverages, see Champagne (sparkling wines), distillation (distillates), spirits (types), winemaking (wines and wine types) and wine law (wine law issues).

This page was last modified at 1 January, 2024 at 15:07.

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The world's largest Lexicon of wine terms.

26,387 Keywords · 46,995 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,075 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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