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Hungarian term for a Tokaj quality level. Aszú is derived from aszalt (dried or dried) and refers to the botrytis Berries that are used for the production of the Tokajer Aszú or are prescribed in this state. The wine draws a typical Amber out. Aszú corresponds to the predicate levels outbreak. Beerenauslese or Trockenbeerenauslese, See under Tokaj,

Tokajer Aszu - bottle and poured glass / amber

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