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The largest wine encyclopedia in the world

22.741 Keywords • 48.615 Synonyms • 5.293 Translations • 7.912 Pronunciations • 150.111 Cross-references

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Aszú

Hungarian name for a quality level of the Tokay. Aszú is derived from aszalt (dried or dried) and refers to the botrytis Berries that are used for the production of the Tokaj Aszú or are prescribed in this condition. The wine draws a typical Amber out. Aszú corresponds mutatis mutandis to the predicate levels outbreak. Beerenauslese or Trockenbeerenauslese, See under Tokaj,

Tokaj Aszu - bottle and poured glass / amber

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