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Lexicon

The largest wine encyclopedia in the world with 26,382 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

ATP

Abbreviation for adenosine triphosphate - the universal form of stored and rapidly releasable energy in living cells and at the same time an important regulator for biochemical processes requiring energy. The energy-rich compound is made up of the base adenine (part of the genetic code in DNA and RNA), the sugar ribose and three phosphate residues. Adenosine is the name of the compound of adenine with ribose. The cleavage of ATP into ADP releases energy that catalyses biochemical processes in organisms. The reverse reaction leads to the chemical storage of energy. This plays an important role in fermentation. See also under Bioenergetic Viticulture.
This page was last modified at 24 June, 2021 at 14:30.

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Egon Mark

For me, Lexicon from wein.plus is the most comprehensive and best source of information about wine currently available.

Egon Mark
Diplom-Sommelier, Weinakademiker und Weinberater, Volders (Österreich)

The world's largest Lexicon of wine terms.

26,382 Keywords · 46,989 Synonyms · 5,323 Translations · 31,716 Pronunciations · 202,667 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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