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Audouze François

The former French industrial manager François Audouze (* 1943) is a famous private collector of old vintages, By his own admission, he has already tasted several thousand old wines, the ones he enjoyed oldest wine was a vintage 1769th Audouze organized for wine lovers regularly exclusive "diners d'exception pour amourex de vins rare". The food is served fine, mostly very old wines. All wines are tasted in advance to ensure optimal enjoyment. The dinners take place in various prestigious restaurants in Paris. A concrete example is an event of October 16, 2008 for nine people. For the following wines were to pay per person € 1,100:

The impressive list of his vineyard dates back to the early 19th century and can be admired on the website As of 10/2008, the oldest rarities were a Malaga Larios Bénéfique 1800, a Cognac Maison de l'Empereur 1811 and a Tokay 1819. Furthermore, Audouze organizes the event "Académie des Vins Anciens", where you bring back old residences of your own and taste with like-minded people. Audouze propagates a special form of the decanting that he practices in principle in all his events. See also "wine and food culture" under cooking wine. wine address. wine review. Weingenuss. wine glasses. wine temperature and Wine to food,

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