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Lexicon

The largest wine encyclopedia in the world with 26,387 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Austrian dry

Colloquial term used in Austria for a particularly dry wine with a content of residual sugar of up to max. 4 g/l. However, this has no legal meaning in wine law and, according to Austrian wine law, may only be used in the form "dry" on the label. Franconian dry has a similar meaning in Franconia (Germany). For other tastes in wine, see the keyword sugar content.

This page was last modified at 26 December, 2021 at 10:22.

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The world's largest Lexicon of wine terms.

26,387 Keywords · 46,992 Synonyms · 5,323 Translations · 31,721 Pronunciations · 203,036 Cross-references
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