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to rinse with wine (GB)
aviner (F)
avvinare (I)

Rinsing out a wine container such as a drinking glass, jug or carafe before use with some wine (dishwashing wine). At best, the wine used for it is the same one that you pour afterwards. This eliminates any odors. These can come from detergent, from the cupboard in which the glass was stored, from a surface on which the glass was upside down, or from other sources in the area. This makes the vessel "wine-friendly" or " wine green " made. In professional tastings, the glass is often rinsed out with the next wine. Has a completely different meaning Vinieren, See also under wine glasses,

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