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to rinse with wine (GB)
aviner (F)
avvinare (I)

Rinse a wine vessel such as drinking glass, jug or carafe before using with some wine (rinsing wine). At best, the wine used for this is the same one that you pour in afterwards. This eliminates any minor odors. These may be from the dishwashing liquid, from the cabinet in which the glass was stored, to a substrate on which the glass was upside down or from other sources in the area. The vessel is thereby "wine-friendly" or " wine green " made. For professional tastings, rinsing the glass is often done with the next wine. It has a completely different meaning Vinieren, See also below wine glasses,

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