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The Australian Wine Research Institute, located southeast of Adelaide, was founded in 1955. It will oenological Basic research, taking account of producer and consumer needs. The focus is on the composition, quality and sensory properties of wine; Development and promotion of the wine industry; Implementation of research results in practice; Coordination of oenological activities including the collection, evaluation and dissemination of research results for the benefit of the Australian wine industry. The research focuses on the chemical, microbiological, molecular and sensory aspects of winemaking, Furthermore, the market development is monitored and advisory services offered. There is a self-help diagnostic service for detecting wine defects on the website. Last but not least, seminars and workshops are offered as well as articles published on a large scale. Other important viticulture institutions see under Charles Sturt University and CSIRO,

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