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The Australian Wine Research Institute, based southeast of Adelaide, was founded in 1955. It will oenological Basic research carried out taking into account the needs of producers and consumers. The focus is on the composition, quality and sensory properties of the wine; Development and promotion of the wine industry; Implementation of research results in practice; Coordination of oenological activities including the collection, evaluation and dissemination of research results for the benefit of the Australian wine industry. Research focuses on the chemical, microbiological, molecular, and sensory aspects of the winemaking, Market developments are also monitored and advisory services are offered. The website has a self-help diagnostic service for detecting wine defects. Last but not least, seminars and workshops are also offered and articles are published on a large scale. For further important wine-growing institutions, see below Charles Sturt University and CSIRO,

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