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Axel Bauer

The estate is located in the community Bühl-Kappelwindeck near Baden-Baden near the French border in the German wine-growing region to bathe (Area Ortenau).

The native Dutchman Jacob Duijn made himself first as sommelier in various top restaurants a name and then managed for the Bremen wine house Segnitz the sale to the top restaurants. He then bought a steep vineyard in 1994 plot able angel rocks with old burgundy vines. The vineyards cover 6.5 hectares of vineyards in the individual layers Sternberg (Altschweier) and Engelsfelsen (Buehlertal), as well as the sole owned Good Alsenhof (Run). They are with the red wines Pinot Noir ( Pinot Noir ) Syrah. Merlot and Cabernet Sauvignon, and with the white varieties Pinot Blanc ( Pinot Blanc ), Pinot Gris ( Pinot gris ) Chardonnay. Sauvignon Blanc and Gewurztraminer planted. Since the year 2004 Biodynamic viticulture with for example fertilization after cosmic rhythms, sun and moon phases, as well as more intense foliage care operated. The greatly reduced yield average 38 hl / ha. By selective hand-picking only gets physiologically mature and healthy grapes for processing.

The wines are marketed in two labels, which are "Axel Bauer" and "Duijin". The white wines are 8 to 12 months on the lees, The red wines will be around after 10 days Maceration partly with vineyard-owned yeasts spontaneously fermented spontaneous fermentation , The maturation of the is done partly in new Barrels Barique of different origin up to 48 months. The filling takes place without beautiful and filtration in heavy, classic Burgundy bottles Burgundy bottle , Some wines are also in Magnum Magnum bottled. The premium wines of the house are Pinot Gris Klösterle, Sauvignon Blanc foxhole, Cabernet Sauvignon Schlangenbach and Pinot Noir Schlangenbach. It will also be one Orange wine produced. Under the label "Duijin" the two Pinot Noir red wines "SD" Bühlertaler Engelsfelsen and "Jannin Altschweier Sternenberg" are produced.

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