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Bacchus noir

The red grape variety (also Bacchus Bidault) comes from France, The selection was made in 1876 by the French breeder Charles Bidault. According to the breeder, it was long considered open withered Seedling of the variety Poulsard Noir, According to in 2012 DNA analysis but it is a presumably natural cross between Gouais Blanc x Cabernet Franc, However, this is based on only 20 DNA markers (see under molecular Genetics ). The vine is as a wine press and table grape suitable. In 2010, however, no stock was shown (Statistics Kym Anderson ).

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