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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Bactericidal

Chemical substances for the specific control of bacteria. They belong to the large group of pesticides. The name is derived from "bacterium" and "caedere" (to kill). Death is caused by damaging the bacterial cell. Bactericides also play a role in plant protection or in combating microorganisms. They are hardly ever used in viticulture. See also under vineyard care.

This page was last modified at 23 June, 2021 at 03:39.

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Andreas Essl

The glossary is a monumental achievement and one of the most important contributions to wine knowledge. Of all the encyclopaedias I use on the subject of wine, it is by far the most important. That was the case ten years ago and it hasn't changed since.

Andreas Essl
Autor, Modena

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,005 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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