SIGN UP LOG IN

The largest wine encyclopedia in the world

23.006 Keywords • 48.228 Synonyms • 5.304 Translations • 28.313 Pronunciations

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Bäcksel

Term for the Rebmesser; look there.

Traditional, versatile tool for the winemaker pruning, for defoliation and for cutting the grapes at the vintage, Such tools are also generally used for work in the garden and in the forest. A vine knife (also Reber) has a single-edged, sickle-shaped blade with a downward-curved tip, which is sharpened on the inside of the curve. Such knives have already been used in this form antiquity used and often in archaeological...

World's largest wine knowledge database, made with by our author Norbert Tischelmayer.

About the Glossary

Calendar EVENTS NEAR YOU

Privacy Notice: ×

Cookies facilitate the provision of our services. By using our services, you agree that we use cookies.