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Bäuerl Wolfgang

The estate is located in the municipality of Oberloiben in the Lower Austrian wine region Wachau, A guest house with two apartments and a Heuriger are connected. The company is run by Wolfgang and Waltraud Bäuerl. The vineyards, some of which are located in a nature reserve, cover 4.5 hectares of vineyards in the Rieden Burgstall, Kellerberg. Kreutles and Loibenberg of the communities Dürnstein and loaves. They are planted exclusively with white wines, namely Grüner Veltliner (55%), Riesling (35%) and Muskateller (10%). It becomes consistently closer to nature, Organic viticulture with for example all year round greening practiced. With the aim of exclusively fully ripe grapes, a manual harvest is carried out in several selective runs.

In the basement there is gentle processing with so little pumping and filtration processes as possible. The premium wines include various Rieslings and Grüner Veltliner from different Rieden in the quality classes of Vinea Wachau (stone feather, feather game, emerald). Do about 10% of production Sweet wines out. Around 25,000 bottles of wine are produced annually. Fine brandies (wine) are also produced. The winery at the winegrowers' association Vinea Wachau Nobilis Districtus,

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