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22.743 Keywords • 48.611 Synonyms • 5.293 Translations • 7.912 Pronunciations • 150.111 Cross-references

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Bagaceira

Portuguese name (also Aguardente Bagaceira, Bagaço or Aguardente Bagaço) for the pomace brandy. For designations in other countries, see rape,

pomace

Name for the pulpy mass of grape skins, pulp, seeds and possibly, if not previously stemming took place, also stalks after the Press, Further names are Baelisch (Mosel), Lauer, Lyre, Lor (c) ke, Lur (c) ke, Trebern, Tröber and Trasch / Träsch (Switzerland). Sometimes a distinction is made in the name: pomace = pressing residue (white wine), grains = fermentation residue (red wine). The at the maceration a red wine's floating ingredients are called marc, This can be done by machine or manually during the fermentation with the must / wine in intensive contact (see under pigeage = Submission).

Pomace - red wine grape and apple mash

Brandy (spirits)

100 liters of mash produce about 25 kilograms of wet pomace. It consists of about 75% shells and 25% cores. Pips are also often organic fertilization used in the vineyard and red wine pomace becomes the food coloring oenocyanin won. The grape seeds of the pomace are occasionally added to the Grapeseed oil Production used. In most...

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