The "winery and champagne Heiko Bamberger" is located in the community Meddersheim in the German wine-growing region Near, It is already operated for several generations viticulture. Since 2014, Heiko Bamberger and his wife Ute have run the business. In 2015, the newly built wine cellar was opened, offering space for tastings and events. From here, a look at the Rüttelpulte is possible. This also emphasizes the importance of sparkling wine production as an essential segment of the business.
The vineyards cover 15 hectares of vineyards in the individual layers Altenberg and Rheingrafenberg (Meddersheim) Frühlingsplätzchen (Monzingen), as well as Marbach (Sobernheim). They are with the white wine varieties Riesling (the main variety with 60% of the stock), Pinot Gris ( Pinot Gris ), Pinot Blanc ( Pinot Blanc ) Gewurztraminer and Müller-Thurgau, as well as the red varieties Pinot Noir ( Pinot Noir ) Frühburgunder and Dornfelder planted. It will sustainable viticulture since since the year 2017 certified rules of Fair'n Green operated.
The white wines are for the most part fermented spontaneously and in stainless steel tank expanded. The red wines ripen mostly in traditional big wooden barrel and in oak barrels, The specialty of the house is the sparkling wine which lays on the yeast for up to six years. In the wine sector, the Réserve wines are the top of the collection. The best wines become longer after two years at the earliest after the harvest bottle aging marketed. The product range also includes the Spätburgunder Meddersheimer Rheingrafenberg, the brightly-baked Pinot Noir Blanc de noirs, Riesling Meddersheimer Altenberg and Riesling Monzinger spring cookies. In weather-appropriate years is also a Eiswein vinified.