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Barbera del Monferrato Superiore

DOCG area for red wine in the Italian region Piedmont, The former in the DOC area Barbera del Monferrato contained wine was highly qualified in 2008. The zone covers about 1,000 hectares of vineyards in 214 communities in the two provinces Asti (116) and Alessandria (98). If the grapes come from classified vineyards, can Vigna followed by the name of the label on the bottle label. The wine is going out Barbera (to 85%), as well Freisa and or Grignolino and or Dolcetto (max 15%) produced. The required maturation period is 14 months, of which at least 6 in oak barrels. Of the alcohol content must be at least 13% vol. Two other areas in Piedmont are Barbera-dominated reds Barbera d'Asti and Barbera d'Alba,

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