DOC area for red wine and rosé in the Italian region Tuscany, The one included until 2013 Vin Santo di Carmignano (or Vin Santo di Carmignano Occhio di Pernice) was classified as a separate DOC. The Rosato di Carmignano DOC division, which was independent until 2013, merged with the Barco Reale di Carmignano. The zone comprises the two municipalities of Carmignano and Poggio a Caiano in the province of Prato and is identical to that of the DOCG area Carmignano, Rosso and Rosato are out Sangiovese (50%), Canaiolo Nero (max. 20%), Cabernet Franc and or Cabernet Sauvignon (10-20%), Trebbiano Toscano, Canaiolo Bianco = Drupeggio and Malvasia Bianca Lunga (max. 10%), as well as other approved red varieties (max. 10%) blended.