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Lexicon

The largest wine encyclopedia in the world with 26,386 Terms.

0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

Barley wine

See under grain wine.

Grain wine

This spirit has nothing to do with "wine" (made from grapes). Grain brandies were already produced in Holland in the 15th century and were called "Korenwijn" or "Korenbrandewijn". By distilling grain mash (barley, maize, rye or wheat) three times, the malt wine (Moutwijn) is produced, which has a very intense malt flavour. That is why it was flavoured with herbs. Mostly these were juniper berries, in Dutch "Jeneverbes". Jenever or jenever was then derived from this. Genever is considered the forerunner of gin, which was first produced in England. The juniper...
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This page was last modified at 11 July, 2023 at 08:28.

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Dominik Trick

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Technischer Lehrer, staatl. geprüfter Sommelier, Hotelfachschule Heidelberg

The world's largest Lexicon of wine terms.

26,386 Keywords · 46,992 Synonyms · 5,323 Translations · 31,720 Pronunciations · 203,030 Cross-references
made with ♥ by our author Norbert F. J. Tischelmayer. About the Lexicon

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