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Barrique passage

Term for the use or the change of or in barriques at the winemaking, As a rule, the fermentation from in Barrique aged wines in appropriate fermentation tanks such as a steel tank and then aged in barrels. But there is also the possibility of fermentation and BSA ( malolactic fermentation ) to be carried out in a barrel (Premier Barrique) and then to be expanded in another barrel (Deuxième Barrique). The term is also used in connection with the mix of new and already used barrels. See under Barrique,

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