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Barrique passage

Name for the use or the change of or in barriques at the winemaking, In general, the finds fermentation from in Barrique developed wines in appropriate fermentation tanks such as a steel tank and then the expansion in oak barrels instead. But there is also the possibility of fermenting and BSA ( malolactic fermentation ) already in barrique barrel (Premier Barrique) and then in another barrique barrel (Deuxième barrique). The term is also used in connection with the mix of new and already used barrels. See under Barrique,

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