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Bernard-Kieren

The estate is located in the municipality of Graach (Bernkastel area) in the German wine-growing region Moselle, A guest house and an ostrich restaurant that runs from July to November are connected. The family business is run by Josef Bernard. The vineyards cover 3.2 hectares of vineyards in the steep slopes of Burgberg (Lösnich), as well Domprobst and Heaven (Graach). They are mainly planted with Riesling, as well as the varieties Müller-Thurgau and Pinot Noir. Environmentally friendly management is practiced consistently in the vineyard. The selective hand picking is carried out in several runs. The wines are vinified in a combination of traditional and modern cellar technology. Goals are fruity Wine through careful processing of the grapes and slow controlled fermentation, There are also bottle fermented sect, Noble fires ( rape ) liqueurs. Grapeseed oil and wine jelly produced.

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