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Bernard-Kieren

The estate is located in the municipality of Graach (Bernkastel area) in the German wine-growing region Moselle, A guesthouse and a tavern run from July to November are connected. The family business is run by Josef Bernard. The vineyards cover 3.2 hectares of vineyards in the steep slopes Burgberg (Lösnich), as well Domprobst and Heaven (Graach). They are mainly planted with the Riesling, as well as the varieties Müller-Thurgau and Pinot Noir. In the vineyard a close-to-nature, environmentally friendly cultivation is consistently practiced. The selective manual reading is carried out in several passes. The wines are vinified in a combination of traditional and modern cellar technology. Goals are fruity Wines through gentle processing of the grapes and slow controlled fermentation, There are also bottle fermented sect, Noble fires ( rape ) liqueurs. Grapeseed oil and wine jelly produced.

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