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Bernthaler + Bernthaler

The winery is located in the municipality Gols in the Burgenland wine region Lake Neusiedl (Austria). The history of the traditional Bernthaler family goes back as far as 1755, where it is mentioned in the local chronicle with a possession of 74 pounds of vineyards. The business is managed by Mag. Helmut (Keller) and DI Herbert Bernthaler (Weingarten). The vineyards cover eight hectares of vineyards on the east bank of Lake Neusiedl in the vineyards Altenberg, Eroff, Langenacker, Neufeld, Ungerberg, Dwarf and gusset. They are planted with the white varieties Chardonnay, Welschriesling, Neuburger, Grüner Veltliner, Pinot Noir and Sauvignon Blanc, as well as with the red varieties Pinot Noir, Blaufränkisch , Zweigelt, St. Laurent and Blauburger.

Management takes place according to the guidelines of the Organic viticulture, Since the 2007 vintage, Bio Austria controls the certification annually. The goal is independent, terroir-related Organic wines international orientation with Austrian roots. They are marketed in four lines. These are the "young wines" with juvenile fruit, the "classic wines" traditionally aged in tanks (white and sweet wines) or large wooden barrels (red wines), the "barrique" matured in small casks (oak, chestnut, acacia) for 10 to 21 months. Wines ”, as well as the“ layer wines ”produced from selected individual layers in limited quantities. Around 50,000 bottles of wine are produced annually.

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